Bistronomy

French-style bistro dining can now be enjoyed in the Colombian cities of Bogotá and Villavicencio, thanks to the Rausch brothers. Located in the chic Bogotá neighborhood of Usaquén,  with a traditionally rustic design, this restaurant combines the very best of European and American cuisine. Diners can order from a wide-ranging menu, with particularly popular dishes including the chorizo meatballs, black fettuccine with shrimp in a white wine sauce, macaroni in salsa rosa, meltingly soft veal braised in beer known as las carbonadas a la flamenca, popcorn panna cotta and their signature chocolate mousse.